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Recipes – Elevate Your Dishes with Our Indian Spices

At Roots Beyond, we believe that great food starts with great spices. Our authentic Indian spices can transform ordinary meals into flavorful culinary experiences. Here are some traditional and easy-to-follow Indian recipes using our premium spices that you can recreate at home or in your restaurant.

Chicken Curry

A classic Indian dish, Chicken Curry is rich, flavorful, and perfect for any occasion.

Ingredients:

  • 500g chicken (boneless or with bones)
  • 2 tbsp oil
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 1 tbsp Ramdev Cumin Seeds (Jeera)
  • 1 tsp Ramdev Turmeric Powder (Haldi)
  • 1 tsp Ramdev Red Chili Powder (Lal Mirch)
  • 1 tsp Ramdev Garam Masala
  • Salt to taste
  • Fresh cilantro leaves for garnish

Instructions:

  • Heat oil in a pan and add cumin seeds until they start to crackle.
  • Add the onions and sauté until golden brown.
  • Stir in the pureed tomatoes and cook until the oil separates.
  • Add turmeric, coriander powder, red chili powder, and salt. Cook for 2-3 minutes.
  • Add the chicken and mix well. Cook for 5 minutes until the chicken is coated with the spices.
  • Pour in water (as needed) and cover. Let it simmer until the chicken is fully cooked.
  • Sprinkle garam masala and garnish with fresh cilantro.
  • Serve with steamed rice or naan.

A creamy and mildly spiced paneer dish that’s a favorite in Indian restaurants.

Ingredients:

  • 200g paneer (Indian cottage cheese), cubed
  • 2 tbsp butter
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tbsp Ramdev Cumin Powder (Jeera Powder)
  • 1 tsp Ramdev Coriander Powder (Dhania)
  • 1 tsp Ramdev Turmeric Powder (Haldi)
  • 1 tsp Ramdev Red Chili Powder (Lal Mirch)
  • 1 tsp Ramdev Garam Masala
  • 1 tsp sugar
  • ¼ cup cream
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

  • Heat butter in a pan and sauté the onions until golden.
  • Add the tomato puree, cumin powder, turmeric, coriander powder, red chili powder, and sugar. Cook until the sauce thickens.
  • Add the paneer cubes and mix gently to coat with the sauce.
  • Pour in the cream, season with garam masala, and stir well.
  • Simmer for 5 minutes until the paneer absorbs the flavors.
  • Garnish with cilantro and serve with naan or rice.

A comforting and nutritious lentil dish, perfect for any meal.

Ingredients:

  • 1 cup yellow lentils (toor dal)
  • 2 tbsp oil or ghee
  • 1 tsp Ramdev Cumin Seeds (Jeera)
  • 1 tsp Ramdev Turmeric Powder (Haldi)
  • 1 tsp Ramdev Red Chili Powder (Lal Mirch)
  • 2 cloves garlic, minced
  • 1 tomato, chopped
  • Salt to taste
  • Fresh cilantro for garnish
  • 1 dry red chili

Instructions:

  • Boil the lentils with water, turmeric, and salt until soft and cooked through.
  • In a separate pan, heat oil or ghee and add cumin seeds until they crackle.
  • Add garlic and dry red chili, and sauté until the garlic is golden.
  • Stir in chopped tomatoes and red chili powder, cooking until the tomatoes break down.
  • Add the cooked lentils and mix well. Simmer for a few minutes to allow the flavors to meld.
  • Garnish with fresh cilantro and serve hot with rice or roti.

A delicious vegetarian dish made with potatoes and cauliflower, infused with the vibrant flavors of Indian spices.

Ingredients:

  • 2 potatoes, diced
  • 1 cauliflower, cut into florets
  • 2 tbsp oil
  • 1 tsp Ramdev Cumin Seeds (Jeera)
  • 1 tsp Ramdev Turmeric Powder (Haldi)
  • 1 tsp Ramdev Coriander Powder (Dhania)
  • 1 tsp Ramdev Red Chili Powder (Lal Mirch)
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

  • Heat oil in a pan and add cumin seeds until they start to sizzle.
  • Add the potatoes and cauliflower, sauté for a few minutes.
  • Stir in turmeric, coriander powder, red chili powder, and salt.
  • Cover and cook on low heat, stirring occasionally, until the vegetables are tender.
  • Garnish with cilantro and serve with chapati or rice.

A hearty and flavorful chickpea curry that is a popular street food in India.

Ingredients:

  • 2 cups cooked chickpeas (chana)
  • 2 tbsp oil
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tsp Ramdev Cumin Powder (Jeera Powder)
  • 1 tsp Ramdev Coriander Powder (Dhania)
  • 1 tsp Ramdev Turmeric Powder (Haldi)
  • 1 tsp Ramdev Garam Masala
  • 1 tsp Ramdev Chaat Masala (optional)
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

  • Heat oil in a pan and sauté onions until golden brown.
  • Add the tomato puree and cook until the oil separates.
  • Stir in turmeric, cumin powder, coriander powder, and salt. Cook for 2 minutes.
  • Add the chickpeas and mix well. Add water if needed and let it simmer for 10 minutes.
  • Stir in garam masala and chaat masala (optional) for extra flavor.
  • Garnish with cilantro and serve with rice or naan.
American Recipes with a Twist of Indian Spices

At Roots Beyond, we believe that blending cuisines creates unique and exciting dishes. Here are some classic American recipes infused with the bold flavors of Indian spices. Whether you’re grilling, roasting, or making a salad, these recipes will take your favorite American meals to the next level.

Spiced Grilled Chicken

This classic American grilled chicken gets an upgrade with bold Indian spices, creating a delicious fusion of flavors.

Ingredients:

  • Heat butter in a pan and sauté the onions until golden.
  • Add the tomato puree, cumin powder, turmeric, coriander powder, red chili powder, and sugar. Cook until the sauce thickens.
  • Add the paneer cubes and mix gently to coat with the sauce.
  • Pour in the cream, season with garam masala, and stir well.
  • Simmer for 5 minutes until the paneer absorbs the flavors.
  • Garnish with cilantro and serve with naan or rice.

Instructions:

  • In a bowl, mix cumin, coriander, turmeric, garam masala, red chili powder, garlic powder, salt, and pepper with olive oil to form a marinade.
  • Coat the chicken breasts with the marinade and let it sit for 30 minutes to 1 hour.
  • Preheat the grill and cook the chicken for 6-7 minutes on each side, or until fully cooked.
  • Serve with a squeeze of fresh lemon and a side of grilled vegetables or a salad.

Add a burst of flavor to your sweet potato fries by seasoning them with aromatic Indian spices.

Ingredients:

  • 3 large sweet potatoes, cut into fries
  • 2 tbsp olive oil
  • 1 tsp Cumin Seeds (Jeera)
  • 1 tsp Coriander Powder (Dhania)
  • 1 tsp Turmeric Powder (Haldi)
  • ½ tsp Chaat Masala (for a tangy flavor)
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

  • Preheat the oven to 425°F (220°C).
  • Toss the sweet potato fries with olive oil, cumin seeds, coriander powder, turmeric, chaat masala, and salt.
  • Spread the fries on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway, until crispy.
  • Garnish with fresh cilantro and serve with your favorite dipping sauce.

A classic American appetizer gets an Indian twist with a dash of curry powder and spices.

Ingredients:

  • 6 large eggs, hard-boiled and peeled
  • ¼ cup mayonnaise
  • 1 tsp Curry Powder
  • ½ tsp Cumin Powder (Jeera Powder)
  • ½ tsp Turmeric Powder (Haldi)
  • Salt and black pepper to taste
  • Paprika for garnish
  • Fresh cilantro or chives for garnish

Instructions:

  • Slice the hard-boiled eggs in half and scoop out the yolks into a bowl.
  • Mash the yolks with mayonnaise, curry powder, cumin powder, turmeric, salt, and pepper until smooth.
  • Spoon the mixture back into the egg whites.
  • Garnish with a sprinkle of paprika and fresh cilantro or chives.
  • Serve chilled as a delicious appetizer.

Take your traditional beef burger to new heights with Indian spices for a flavorful patty.

Ingredients:

  • 1 lb ground beef
  • 1 tsp Cumin Powder (Jeera Powder)
  • 1 tsp Garam Masala
  • ½ tsp Coriander Powder (Dhania)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and black pepper to taste
  • Burger buns and toppings (lettuce, tomato, onion, etc.)

Instructions:

  • In a large bowl, combine ground beef with cumin powder, garam masala, coriander powder, garlic powder, onion powder, salt, and pepper.
  • Shape the beef mixture into 4 patties.
  • Heat a grill or skillet and cook the patties for 4-5 minutes per side, or until cooked to your preferred doneness.
  • Serve on toasted buns with your favorite toppings like lettuce, tomato, onion, and a dollop of yogurt sauce or chutney for an Indian twist.

A healthy and flavorful side dish, these roasted vegetables are spiced with tandoori seasoning for a tasty twist.

Ingredients:

  • 2 cups mixed vegetables (carrots, bell peppers, zucchini, broccoli)
  • 2 tbsp olive oil
  • 1 tsp Tandoori Masala
  • 1 tsp Cumin Powder (Jeera Powder)
  • 1 tsp Coriander Powder (Dhania)
  • 1 tsp Turmeric Powder (Haldi)
  • Salt and black pepper to taste
  • Fresh lemon juice and cilantro for garnish

Instructions:

  • Preheat the oven to 400°F (200°C).
  • Toss the vegetables with olive oil, tandoori masala, cumin, coriander, turmeric, salt, and pepper.
  • Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender and slightly charred.
  • Drizzle with fresh lemon juice and garnish with cilantro before serving.
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